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Learn an easy-to-follow secret. What is more? Numerous testimonials prove it.

Imagine making sauces with the confidence of a trained chef, transforming everyday meals into new taste sensations and adding a dash of creativity to satisfy any hungry palate…

These are the goals of professional chef David Nelson and 20 year veteran Club Sauce website entrepreneur, Jules Silver.

The results of their 50 plus years of combined talent is now available in their new cookbook:

“Saucing…the art and essence of fine cooking“.

• Discover over 101 delicious easy too use recipes – just follow along and you’re almost guaranteed a winning meal.


• Taste how easy it is to turn everyday ingredients into extraordinary dishes – when you know the magic flavor enhancing combinations that make it all work.


• Create mouth watering foods your friends and whole family will not only enjoy, but will rave about! (You won’t be worrying about leftovers!)

Whether you’re entertaining last minute guests, large gatherings, family, friends or just need a simple weeknight, quick-and-easy meal or snack, you’ll find Saucing…the art and the essence of fine cooking to be an easy resource for tasty, healthy eating and quick saucing ideas.

Saucing…the art and the essence of fine cooking is organized and indexed so you can easily scan and find recipes for appetizers, main courses, appetizers, sides and desserts with a simple click of your mouse.

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