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The Ultimate Guide to Great Table Service is an easy to follow blueprint by Shane M Belanger that follows the course of a typical meal in a restaurant, at dinner time. ?Following this proven formula will increase your tips on every table, every shift, of every week! Simple Tips for Being Your Guest"s Favorite Server and Making Better Money.

In The Ultimate Guide to Great Table Service, I will share a variety of “Simple Tips for Being Your Customer’s Favorite Server,” such as:

The Impression Before the Impression
Approaching the Table
Navigating the Drink Service
Marketing the Menu
Serving the Meal in Style
Selling Six Star Service
Conflict Resolution 101
Kitchen Confidential
Dancing With Dessert
And so much more!

Not only will The Ultimate Guide to Great Table Service help you become a more knowledgeable, competent and effective server, but it will put more money directly in your pocket. So if you’re ready to learn more, earn more and become your customer’s favorite server – every time – turn the page. You’ll find your journey begins before your guests even arrive at the table...

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A detailed step-by-step ebook to guide you plan your finances, obtain necessary licenses and open your first restaurant in Malaysia.

Unlike other guide books that offer general guidelines on WHAT TO DO to open a restaurant, this book will show you :

A guide on how to form a company in Malaysia

HOW TO APPLY FOR LICENSES

HOW TO GET EQUIPMENT

HOW TO PLAN YOUR FINANCES

How To Open Your Restaurant in 8 Weeks is a step-by-step comprehensive guide to open your first restaurant easily and economically.

Starting a restaurant looks very lucrative simply because people generally love to eat and we eat out lot..!! Asians are some lucky lots who can afford to have breakfast, lunch, tea, dinner and supper without having to know how to cook and without poking huge holes in our wallets.  Eating out is part of our culture. We eat out all the time.

This explains the numerous restaurants, cafes, warungs, bistros, or kopitiams in almost every corner of Asian countries.  It seems like everyone knows and wants to open a restaurant.  You don’t need to be a chef to open a restaurant. In fact, most restaurant owners...

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